Salmon cut into 3 cubes. Grind greens and berries, mix with salt and sugar. Salmon roll in herbs and leave for about 20 minutes.
Boil potatoes and prepare mousse. Mousse: beat cheese and sour cream in a mixer.
Lightly smoke the salmon. Burn the potatoes with a burner.
Put the mousse in the center, put the salmon around. Decorate with greenery.