Лосось 'Fumisawa'

Cooking time: 15 min

Step-by-Step Cooking Instructions

Step 1

Salt and pepper the salmon. Thinly slice the fish and lay it out in the form of a pigtail. Then fry on a wooden board on the grill.

Step 2

Put the fish on a plate and season with Yuzu juice and pepper sauce.

Ingredients

salmon 150 g
salt 2 g
spices 1 g
Yuzu juice 5 g
pepper sauce 30 g
salt 300 g
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