English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Лосось 'Fumisawa'
Cooking
Step 1
Salt and pepper the salmon. Thinly slice the fish and lay it out in the form of a pigtail. Then fry on a wooden board on the grill.
Step 2
Put the fish on a plate and season with Yuzu juice and pepper sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Salmon steak with cauliflower puree
As with a meat steak, the quality of the original product is, of course, important here. Salmon should be fresh and not frozen, but not yet overdried. Fish steak can be served with almost any side dish, but try to get away from the usual potatoes and
Salmon soup with rice Aquatica mix and poached egg
Delicious, light and at the same time well satiating soup - a great option for lunch, especially after a series of holidays!
Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a sp
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
