Garlic

Young garlic, baked dipped in red wine, can be eaten as an independent dish. In addition, it is growing Kosh garnish for roasted or baked lamb, pork or poultry.

Machanka is a Belarusian dish. They usually eat it with pancakes, dipping them into the pot in which machanka was cooked - hence the name.

You can’t do without such fragrant bread. It is suitable for a picnic, and for home gatherings, for a family Sunday dinner, and just for lunch, accompanied by a bowl of soup

Seafood is a healthy food, fabulously delicious. And if you don't cook them just because you're afraid to do something wrong, take advantage of this simple and quick recipe.

Korean-style eggplant with carrots is an amazingly appetizing and fragrant snack. It is worth noting that everyone who we treated her to likes it. And it does not matter whether this dish is related to traditional Korean cuisine or not: you can argue

You can also make this dish with beef. In this case, after frying, the meat should be stewed over low heat under a lid for 10-15 minutes.

This appetizer is best prepared in the middle of summer when fresh eggplants appear in stores. Baked eggplants with peppers and onions will perfectly emphasize the taste of barbecue and are perfect for any meat from the oven.

Since ancient times, jelly has been loved and cooked in almost any family: simple, well-known meat products make an excellent hearty dish that can feed a large company. This appetizer is suitable for the festive menu, and on the everyday table. The d

Buckwheat porridge with fried onion and fresh cucumber.

There are two ways to prepare harissa - machine and manual. If you intend to grind peppers in a blender, then in addition to seeds and stalks, they must also be removed from the skin. If you cut the fruit with a knife, you can not remove the skin. Co