Garlic

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

This duck stuffed with minced meat will become a real "nail" of any holiday table. And the Perigot sauce, with which it must be served, will give the duck a bright mushroom flavor and aroma.

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Piagju are small, lean cutlets made from lentils or peas. This popular Middle Eastern dish is reminiscent of the famous falafel.

Oven-baked pork is the perfect hot dish for a festive table. It does not require special attention (it spends more than 4.5 hours in splendid isolation!), but it almost always turns out great. The quality of the raw materials in this case is of decis

Our spiced butter baked corn recipe is a worthy alternative to regular boiled corn. Try it!

If it’s unbearably hot outside, cook a cold beet and sorrel for lunch according to our recipe. First of all, this dish is very refreshing. Secondly, it satisfies a slight hunger (and in hot weather it is not too strong). Thirdly, holodnik is just a v

Why is it needed at all? Firstly, garlic paste is sometimes required to be added to dishes, or it can be used on its own, for example, spreading on bread. And, secondly, this is a very good way to keep garlic until spring. Mash the garlic into a past

The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.

Pickled zucchini is a great reason to keep all the charm of a young zucchini in a single jar. The color, taste and characteristic texture of zucchini are collected in one place and are ready to hold out until winter. And vinegar to the rescue!

An easy-to-make dish in which chicken stomachs turn, if not into a delicacy, then into a very bright Asian dish. Play with the garnish however you like. To support the oriental theme, rice and noodles will do (buckwheat soba will be very good). And i