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Canned tomatoes with beets
The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.
How to cook Canned tomatoes with beets
Step 1
Wash the tomatoes, pierce each fruit. Put in a bowl, pour boiling water and let stand for 10 minutes, then drain the water.
Step 2
Wash greens. Without crushing, put together with hot pepper and peeled garlic cloves at the bottom of a sterilized jar.
Step 3
Peel beets and carrots and cut into thin circles. Put tomatoes in a jar, alternating them with beets and carrots.
Step 4
Boil 1 liter of water, add salt, sugar and vinegar essence. Pour the boiling solution into the tomatoes. Close the bank. When canned food has cooled, store in a dark, cool place.
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