The original mix of tomatoes, beets and carrots is preserved in the same way as if you rolled tomatoes alone. Nothing complicated.
Wash the tomatoes, pierce each fruit. Put in a bowl, pour boiling water and let stand for 10 minutes, then drain the water.
Wash greens. Without crushing, put together with hot pepper and peeled garlic cloves at the bottom of a sterilized jar.
Peel beets and carrots and cut into thin circles. Put tomatoes in a jar, alternating them with beets and carrots.
Boil 1 liter of water, add salt, sugar and vinegar essence. Pour the boiling solution into the tomatoes. Close the bank. When canned food has cooled, store in a dark, cool place.