Nettle omelette

How to cook Nettle omelette

Step 1

Scald the nettle with boiling water, finely chop.

Step 2

Onion cut into half rings and fry until soft with vegetable oil. Add nettle.

Step 3

Pour greens with eggs, beaten until smooth with milk and salt. Fry until fully cooked, lifting the edge of the omelet from time to time.

Step 4

Put on a large plate, cut into slices and serve with sour cream.

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