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Nettle omelette
Cooking
Step 1
Scald the nettle with boiling water, finely chop.
Step 2
Onion cut into half rings and fry until soft with vegetable oil. Add nettle.
Step 3
Pour greens with eggs, beaten until smooth with milk and salt. Fry until fully cooked, lifting the edge of the omelet from time to time.
Step 4
Put on a large plate, cut into slices and serve with sour cream.
Ingredients
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