Roasted turnip with honey

Name: Roasted turnip with honey
Total time: 30 min
Yield: 1
Ingredients: 500 g turnip; 3-4 century l. Sahara; 60 g vegetable oil; 200 g onion; 1/4 chili pepper (optional); 2-3 tbsp. l. honey; apple cider vinegar - 1 tbsp. l.

Cookinero 31 December 2022

How to cook Roasted turnip with honey

Step 1

Wash the turnip, peel, cut into cubes, pour boiling water, add sugar, mix and cook for 5 minutes.

Step 2

Drain the water. In a frying pan, it is good to heat the vegetable oil and fry the turnip, finely chopped onion and very finely chopped red pepper in it for 3-5 minutes.

Step 3

Remove vegetables with a slotted spoon, allowing excess fat to drain. Add honey diluted with vinegar, mix everything and serve as a side dish for meat.