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Shrimp and squid in creamy sauce
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Roasted turnip with honey
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Step-by-Step Cooking Instructions
Step 1
Wash the turnip, peel, cut into cubes, pour boiling water, add sugar, mix and cook for 5 minutes.
Step 2
Drain the water. In a frying pan, it is good to heat the vegetable oil and fry the turnip, finely chopped onion and very finely chopped red pepper in it for 3-5 minutes.
Step 3
Remove vegetables with a slotted spoon, allowing excess fat to drain. Add honey diluted with vinegar, mix everything and serve as a side dish for meat.
Ingredients
500 g turnip
3-4 century l. Sahara
60 g vegetable oil
200 g onion
1/4 chili pepper (optional)
2-3 tbsp. l. honey
apple cider vinegar - 1 tbsp. l.
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