Wash the turnip, peel, cut into cubes, pour boiling water, add sugar, mix and cook for 5 minutes.
Drain the water. In a frying pan, it is good to heat the vegetable oil and fry the turnip, finely chopped onion and very finely chopped red pepper in it for 3-5 minutes.
Remove vegetables with a slotted spoon, allowing excess fat to drain. Add honey diluted with vinegar, mix everything and serve as a side dish for meat.