Champignons

Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.

Baked eggplants, zucchini, tomatoes and champignons with cheese and garlic sauce.

A delicious dish that will add variety to the Lenten menu.

This delicious dish is easy to prepare for a family dinner on a weekday, and for a group of friends on the weekend. In mushroom season, use any forest mushrooms.

This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.

Potato gratin, it seems to me, is the most winter dish. It's hearty, delicious, and easy to prepare. I had champignons and a few sprigs of thyme, I also decided to identify them in gratin. And what can I tell you?! He only benefited from it! Well

Pork tenderloin is a very lean meat, comparable in diet to chicken breast fillet. Cooking it is quick and easy, it is only important not to overdry.

Tarte tatin is usually made with fruit and is considered a delicacy. But Jamie Oliver came up with a recipe for savory onion tart tatin. Having tried his recipe, I decided to add champignons to this wonderful dish. It turned out perfect for cold wint

All meat eaters will love this pizza. Enjoy your meal!

In general, a very fast salad, practically from what is in home stocks.

Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

Easy to prepare tasty and healthy dish of fresh champignons

To prepare this pasta casserole, you need to cook mushroom soup.

Lenten mushroom pie can be cooked at any time of the year and regardless of religious beliefs: everyone who has tried it likes this dish. Pay attention to an interesting way to work with the dough, proposed in our recipe. There is nothing complicated

Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.