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Stuffed champignons
Cooking
Step 1
Wash mushrooms, dry. Finely chop the mushroom legs. Finely chop the boiled chicken. Peel the onion and chop finely. Cheese grate on a fine grater.
Step 2
Heat the vegetable oil, fry the onion and chopped champignon legs, add the chopped chicken breast and cook for another 4-5 minutes.
Step 3
Stuff the mushroom caps with the filling, sprinkle generously with cheese on top. Put the mushrooms in a baking dish and cook in an oven preheated to 200 degrees for 25-30 minutes.
Ingredients
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