Stuffed champignons

Name: Stuffed champignons
Total time: 30 min
Yield: 3
Ingredients: champignons - 6 pcs.; boiled chicken breast - 1/2 pc.; salt - to taste; ground black pepper - to taste; hard cheese - 100 g; vegetable oil

Cookinero 16 November 2022

How to cook Stuffed champignons

Step 1

Wash mushrooms, dry. Finely chop the mushroom legs. Finely chop the boiled chicken. Peel the onion and chop finely. Cheese grate on a fine grater.

Step 2

Heat the vegetable oil, fry the onion and chopped champignon legs, add the chopped chicken breast and cook for another 4-5 minutes.

Step 3

Stuff the mushroom caps with the filling, sprinkle generously with cheese on top. Put the mushrooms in a baking dish and cook in an oven preheated to 200 degrees for 25-30 minutes.