Pork with mushrooms

Name: Pork with mushrooms
Total time: 30 min
Yield: 4
Ingredients: 4 pieces of pork chop, 120–150 g each; 250 g champignons or wild mushrooms; 4 slices of bacon; 3 green onions; 1 clove of garlic; 3/4 cup sour cream; 2 tbsp. l. butter; 1 cup chicken broth; 2 Art. l. torment; olive oil; freshly ground black pepper; salt

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Cooking time: 30 min

Servings: 4

Calories: 582.1 kcal

Fats: 46.1

Proteins: 28.8

Carbohydrates: 13.4

Description

This delicious dish is easy to prepare for a family dinner on a weekday, and for a group of friends on the weekend. In mushroom season, use any forest mushrooms.

Cooking

Step 1

Finely chop the bacon. Peel and chop the garlic. Finely chop the green onion. Mushrooms cut into slices.

Step 2

Heat a skillet with olive oil and fry the bacon until golden brown, 3 minutes.

Step 3

Add mushrooms, onion and garlic and continue to fry for another 5 minutes. Transfer to a plate and keep warm.

Step 4

Season the pork chops with salt and pepper. In the same skillet over medium heat, sear the pork for 3 minutes. from each side. Transfer to a plate.

Step 5

Add butter to the pan and melt. Add flour and cook, stirring, 2 minutes. Pour in the broth and bring to a boil. Put sour cream and mushrooms, stir, if necessary, salt the sauce. Return the pork to the pan and heat with the sauce for 2 minutes, remove from heat.

Ingredients

4 pieces of pork chop, 120–150 g each

250 g champignons or wild mushrooms

4 slices of bacon

3 green onions

1 clove of garlic

3/4 cup sour cream

2 tbsp. l. butter

1 cup chicken broth

2 Art. l. torment

olive oil

freshly ground black pepper

salt

Author

Cookinero

Total Reviews: 0

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