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Fish casserole with champignons
Cooking
Step 1
Cut the onion into strips, carrots in a semicircle, pepper into cubes, and champignons in half, mix. Cut the tomatoes into circles. Cut the potatoes into half-centimeter circles and fry it on both sides until golden brown. Cut the mullet fillet into thin slices at an angle of 45 degrees.
Step 2
Put half of the fried potatoes on the bottom of the baking dish, salt a little, then put the layers of fish and lightly salt again. Top with a mixture of vegetables and mushrooms and a mug of tomato. Finish with a layer of fried potatoes and drizzle with sauce.
Step 3
Send to the oven preheated to 240 degrees. When the sauce begins to boil, add the grated cheese on a coarse grater. Cook until cheese is browned.
Ingredients
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