Fish casserole with champignons

Cookinero 12 Nov 2022

16860

How to cook Fish casserole with champignons

Step 1

Cut the onion into strips, carrots in a semicircle, pepper into cubes, and champignons in half, mix. Cut the tomatoes into circles. Cut the potatoes into half-centimeter circles and fry it on both sides until golden brown. Cut the mullet fillet into thin slices at an angle of 45 degrees.

Step 2

Put half of the fried potatoes on the bottom of the baking dish, salt a little, then put the layers of fish and lightly salt again. Top with a mixture of vegetables and mushrooms and a mug of tomato. Finish with a layer of fried potatoes and drizzle with sauce.

Step 3

Send to the oven preheated to 240 degrees. When the sauce begins to boil, add the grated cheese on a coarse grater. Cook until cheese is browned.