French baguette sandwich with champignons

Name: French baguette sandwich with champignons
Yield: 1
Ingredients: baguette - 1 pc.; champignons - 2 pcs.; heavy cream - 30 g; butter - 20 g; ground black pepper; salt; Provencal herbs; ham - 3 slices; dor blue cheese - 3 slices; cucumber - 30 g

Cookinero 10 November 2022

How to cook French baguette sandwich with champignons

Step 1

Heat up the butter in a frying pan. Fry finely chopped champignons for 2 minutes, pour cream, salt, pepper, add Provence herbs. Bring to a boil over low heat for another 2 minutes.

Step 2

We cut the baguette. Grease the lower part with mushroom sauce. Top with ham, cucumber slices. Then blue cheese. Cover with the top of the baguette. Drizzle lightly with olive oil and sprinkle with sesame seeds.