French baguette sandwich with champignons

Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

Grilled champignons have a completely new unusual taste. Roasted crust, on the one hand, and very juicy spicy flesh. It can be just a side dish for barbecue, or it can be a great appetizer.

Lenten mushroom pie can be cooked at any time of the year and regardless of religious beliefs: everyone who has tried it likes this dish. Pay attention to an interesting way to work with the dough, proposed in our recipe. There is nothing complicated

To prepare this pasta casserole, you need to cook mushroom soup.

Easy to prepare tasty and healthy dish of fresh champignons