Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Salad of smoked salmon, peas and rice

A very unusual salad with many different textures. Here and rice, and peas, nuts and arugula and, of course, smoked salmon.

Spanish cauldron

Spanish cauldron - a dish of a large variety of vegetables with the addition of a small amount of meat. It can be served as an independent dish and with a side dish.

Grilled carp

Barbecue can be not only from meat, but also from such a simple fish as crucian carp.

Pumpkin salad with feta and pine nuts

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

"Sprinkle" with blackcurrant jam

This is our family recipe since Soviet times. Absolutely win-win due to its simplicity and speed, the relative cheapness of the ingredients and the versatility of the filling. You can take any stale jam - the taste will be amazing! Checked) But the c

Vega burger

Mega-healthy Mega-vegetarian Mega-easy-to-make sandwich. You can feed your family with such sandwiches and be proud :)

Sweet buns with chocolate paste

Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.

Beef "Bloody Mary"

Stewed beef brisket in an incomparable tomato sauce and mashed potatoes.

Green Beans with Parmesan and Pine Nuts

Green beans go well with chicken and fish dishes. But as an independent dish, it also turns out to be very tasty, especially with pine nuts and fragrant cheese.

Melon jam
Melon, Vanilla, Jam,

Melon jam

Total Reviews:

Who doesn't love melon? Only the one who loves watermelon more than her! And we love both that, and another and it is possible without bread. Although ... A piece of baguette will not hurt at all when a wonderful fragrant jam is made from a melon

Thin pancakes with milk

Without thin pancakes in milk, our Maslenitsa is simply unthinkable! Moreover, many people prefer just this option - yeast-free. Which is not surprising, because yeast dough takes a certain time to rise. Unleavened dough cooks much faster (just give

Cone jam
Jam, Cones, Pine jam, Cone jam,

Cone jam

Total Reviews:

Pine cone jam, or "pine jam" as it is sometimes called, has a pink-brown color and a honey-tarry taste. Despite all the unusualness of such a preparation, cone jam is tasty enough to eat it not only for the sake of health

Steak New York

Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.

Salad with beans and smoked chicken breast

Beans are very useful for our body, as it has a large amount of vitamins. It contains a lot of protein and almost no fat. Beans are a very nutritious product, it has a beneficial effect on digestion. Salad with beans and smoked chicken breast is easy

Swedish salad with herring

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not

Patties with broccoli, ham and cheese

Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.

Chicken skewers with vegetables

By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.

Sepik with bran and hemp seeds, served with sprat and egg

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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