English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pumpkin ice cream
Cooking
Step 1
Cut the pumpkin into equal slices of small size.
Step 2
Put the sliced pumpkin in the microwave for 5-7 minutes.
Step 3
Remove the skin from the pumpkin.
Step 4
Place the pumpkin in a blender, add milk, cream and sugar. Mix everything until smooth.
Step 5
Pour the resulting mass into ice cream molds and put in the freezer for 2-3 hours. Remove the finished ice cream from the molds.
Step 6
If desired, ice cream can be decorated with berries and nuts. I garnished with frozen cherries and almond flakes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Tagine with lamb, pumpkin, sweet pepper and couscous
I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.
Pumpkin with blue cheese and pistachios
The dish is suitable as a side dish, and an independent dish, especially during fasting.
Two porridges for little ones "Mouse on the lake"
Many parents with young children know how difficult it is to feed them "essential," non-sweet foods. And in the post, such a task is doubly complicated. But still, there is a little secret how to make the baby eat tasty and healthy food. Th
Pumpkin salad with feta and pine nuts
This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.