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Pumpkin ice cream
Step-by-Step Cooking Instructions
Step 1
Cut the pumpkin into equal slices of small size.
Step 2
Put the sliced pumpkin in the microwave for 5-7 minutes.
Step 3
Remove the skin from the pumpkin.
Step 4
Place the pumpkin in a blender, add milk, cream and sugar. Mix everything until smooth.
Step 5
Pour the resulting mass into ice cream molds and put in the freezer for 2-3 hours. Remove the finished ice cream from the molds.
Step 6
If desired, ice cream can be decorated with berries and nuts. I garnished with frozen cherries and almond flakes.
Ingredients
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