Pumpkin biscuits, lean

These little Italians are perfect with delicious cold milk. When you first take them out of the oven, they are soft and tender. Once cooled down, they become firm on the outside and soft on the inside.

These biscotti, with a slight orange flavor, are very similar to the ones we bought in Italy. Is that much more solid - they do not have a single gram of fat. Therefore, they are great for dipping them early in the morning in a cup of coffee, well, o

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.

I finally decided to bake these cookies .. Taken from the Internet. Eugenie's kitchen. It didn't work the first time. The first time I froze the dough very badly and the cut turned out to be not beautiful. But I really liked the idea. And rep

These coffee biscuits are so tasty that they are addictive from the first try. Fortunately, you can very well go about your own desires and cook it as often as you want, especially since this process is simple and fairly quick. For cookies to succeed

Shortbread on margarine is a budget pastry, which at the same time has a wonderful taste. We believe that someone will be skeptical about the use of this particular fat in the recipe: they say, why did the oil not please you ... We answer! The fact i