Simple Beef Tartare

Name: Simple Beef Tartare
Total time: 10 minutes
Yield: 1
Cuisine: European
Ingredients: Beef tenderloin - 150 g; Capers - 10 g; Red onion - 20 g; Pickled gherkins - 15 g; Quail egg - 9 g; Dijon mustard - 5 g; Worcestershire sauce - 3 g

Cookinero 16 March 2025

You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this dish, they choose the freshest meat, usually tenderloin, cut it up and season it. It turns out unusual, a little daring and very tasty!

How to cook Simple Beef Tartare

Step 1

In a bowl, combine meat, mustard, onion, gherkins and capers.

Step 2

Add Worcestershire sauce, salt and pepper, stir and serve with quail yolk.

Simple Beef Tartare - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for this beef tartare recipe?

Yes, you can substitute beef with high-quality fresh tuna or salmon for a seafood twist. However, ensure the fish is sashimi-grade to avoid health risks.

What can I use instead of quail yolk for serving?

A regular chicken egg yolk can be used as a substitute if quail yolk is unavailable. Just use one chicken yolk per serving instead of multiple quail yolks.

Is there a vegetarian alternative for this dish?

For a vegetarian version, replace the beef with finely diced mushrooms (like portobello) or beetroot. Adjust seasonings to taste and omit Worcestershire sauce or use a vegan alternative.

How long can I store beef tartare in the fridge?

Beef tartare should be eaten immediately for the best quality and safety. If necessary, store it in an airtight container in the fridge for up to 24 hours, but freshness and texture will decline.

Can I freeze beef tartare for later use?

Freezing is not recommended, as it will drastically alter the texture of the raw meat, making it mushy upon thawing. Always prepare beef tartare fresh.

What are some creative serving suggestions for beef tartare?

Serve beef tartare on toasted baguette slices, crispy potato chips, or wrapped in butter lettuce leaves for varied textures. Garnish with microgreens or fresh herbs for extra flair.

How can I adjust the portion size if I'm serving more people?

For larger servings, maintain the ratio of ingredients. For example, double all ingredients for two servings. Always keep the meat-to-seasoning balance consistent.

Can I make this dish milder if I don’t like spicy or tangy flavors?

Yes, reduce or omit the mustard and capers for a milder taste. Replace them with a hint of olive oil or a small amount of cream for richness.

Are there any low-carb options for serving beef tartare?

For a low-carb option, serve beef tartare with cucumber slices, endive leaves, or avocado halves instead of bread or crackers.

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