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Simple Beef Tartare
Ingredients
- Beef tenderloin - 150 g
- Capers - 10 g
- Red onion - 20 g
- Pickled gherkins - 15 g
- Quail egg - 9 g
- Dijon mustard - 5 g
- Worcestershire sauce - 3 g
You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this dish, they choose the freshest meat, usually tenderloin, cut it up and season it. It turns out unusual, a little daring and very tasty!
Step 1
In a bowl, combine meat, mustard, onion, gherkins and capers.
Step 2
Add Worcestershire sauce, salt and pepper, stir and serve with quail yolk.