Spicy salmon tartare

Name: Spicy salmon tartare
Total time: 20 min
Yield: 2
Cuisine: Asian, French
Ingredients: Salmon - 200 g; Avocado - 220 g; Lime - 60 g; Onions - 40 g; Capers - 25 g; Soy sauce - 30 g; Refined sunflower oil - 34 g

Cookinero 24 Mar 2025

4650

Tartar is not only a sauce based on mayonnaise, green onions and pickles, a French dish has the same name. Tartar is traditionally prepared from raw beef, cutting it into cubes and neutralizing it with seasonings and sauce. Raw salmon is a fairly common guest in Asian cuisine, and therefore, if you like rolls and sushi, then you have most likely already eaten raw fish. Salmon contains a large amount of protein, easily digestible fat and many microelements.

How to cook Spicy salmon tartare

Step 1

Peel the avocado. Using a wide knife, cut the avocado lengthwise to the pit, grab the berry with both hands and twist in opposite directions to separate one half from the pit. Use a tablespoon to separate the flesh from the skin. This should be easy if the fruit is ripe. Cut the avocado into cubes.

Step 2

Chop the capers.

Step 3

Cut the salmon fillet into cubes.

Step 4

Finely chop the onion.

Step 5

In a deep bowl, combine salmon, onion, capers, soy sauce and vegetable oil.

Step 6

Add the avocado there and stir again.

Step 7

Serve the salmon tartare on a flat plate. Sprinkle the dish with lime juice before serving.

Spicy salmon tartare - FAQ About Ingredients, Baking Time and Storage

Can I use frozen salmon for this tartare recipe?

Fresh salmon is best for tartare due to its texture and flavor, but if using frozen, ensure it's sushi-grade and fully thawed in the fridge before preparing to avoid excess moisture.

What can I substitute for capers if I don't have any?

Chopped green olives or pickles can provide a similar briny flavor, though the taste will vary slightly.

How long can I store salmon tartare in the fridge?

Consume within 24 hours for safety and freshness, as raw fish and avocado oxidize quickly. Store in an airtight container.

Is there a vegetarian alternative to salmon in this recipe?

Replace salmon with diced firm tofu or cooked quinoa for a plant-based version, adjusting seasoning to taste.

Can I make this dish ahead for a party?

Prepare ingredients separately and mix just before serving to maintain freshness and prevent avocados from browning.

What’s the best way to serve salmon tartare for a crowd?

Serve in small individual bowls or on crispy wonton chips, cucumber slices, or toast points for easy sharing.

Can I add heat to this recipe if I prefer spicier dishes?

Add diced jalapeño, a dash of hot sauce, or a pinch of red pepper flakes when combining ingredients.

How can I prevent the avocado from browning after preparing?

Toss avocado cubes in extra lime juice before mixing, and press plastic wrap directly onto the surface if storing briefly.

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