English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Beef tartare with onions and lemon
If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be red, not gray or burgundy, without a strong smell. Before preparing the tartare, keep the beef in the refrigerator, and during cooking - on a bed of ice.
How to cook Beef tartare with onions and lemon
Step 1
Cut the beef into small pieces of 0.3 - 0.5 cm.
Step 2
Peel and chop the onion very finely. Then chop the gherkin, capers and green onions finely. Add the vegetables to the meat, squeeze in the lemon juice and mix well. Add the mustard and sauces.
Step 3
Take two eggs, break them and separate the whites from the yolks. Add the yolks to the meat and mix well.
Step 4
Place the tartare on a plate and use a pastry ring to shape it.
Beef tartare with onions and lemon - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the