If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be red, not gray or burgundy, without a strong smell. Before preparing the tartare, keep the beef in the refrigerator, and during cooking - on a bed of ice.
Step 1
Cut the beef into small pieces of 0.3 - 0.5 cm.
Step 2
Peel and chop the onion very finely. Then chop the gherkin, capers and green onions finely. Add the vegetables to the meat, squeeze in the lemon juice and mix well. Add the mustard and sauces.
Step 3
Take two eggs, break them and separate the whites from the yolks. Add the yolks to the meat and mix well.
Step 4
Place the tartare on a plate and use a pastry ring to shape it.
