Quesadilla with pumpkin and vegetables

Name: Quesadilla with pumpkin and vegetables
Total time: 1 h
Yield: 2
Ingredients: pumpkin - 1 kg; garlic - 30 g; ginger root - 100 g; thyme branches - 10 g; cauliflower - 40 g; broccoli - 40 g; bell pepper - 40 g; cilantro - 10 g; pitted olives - 30 g; sun-dried cherry tomatoes - 30 g; tortilla - 2 pcs.

Cookinero 3 November 2022

How to cook Quesadilla with pumpkin and vegetables

Step 1

Remove pits from pumpkin. Add salt and pepper to taste, thyme, garlic and grated ginger root, cover with foil and bake for 40-50 minutes at 160 degrees.

Step 2

Remove pumpkin, cool and puree. Spread the pumpkin puree over the tortilla. Put lightly fried bell peppers, sun-dried cherry tomatoes, olives, poached cauliflower and broccoli on the puree. Add pickled cactus on top.