Quesadilla with pumpkin and vegetables
Cooking
Step 1
Remove pits from pumpkin. Add salt and pepper to taste, thyme, garlic and grated ginger root, cover with foil and bake for 40-50 minutes at 160 degrees.
Step 2
Remove pumpkin, cool and puree. Spread the pumpkin puree over the tortilla. Put lightly fried bell peppers, sun-dried cherry tomatoes, olives, poached cauliflower and broccoli on the puree. Add pickled cactus on top.
Step 3
Bake in the oven for 8-10 minutes at 180 degrees. Sprinkle with cilantro when serving.
Ingredients
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