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Beefsteak with potatoes

Author
Cookinero 16 Mar 2025
6070
Beefsteak with potatoes

Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling will surprise not only adults but also children with its taste. An unusual vegetable dish can be included in a diet menu. It contains many vitamins and a minimum of calories.

How to cook Beefsteak with potatoes

Step 1

Beefsteak with potatoes

Chop the vegetables. Finely chop the onion. Peel the pre-boiled carrots and potatoes and grate on a coarse grater.

Step 2

Beefsteak with potatoes

Prepare the onion. Fry the onion in a frying pan with vegetable oil until translucent, 3-4 minutes, stirring.

Step 3

Beefsteak with potatoes

Prepare the beefsteak. Place the onion, carrot and potato in a deep bowl, add salt, pepper and mix. Form 3 flat cakes from the mixture, put 1 teaspoon of corn in the middle of each. Shape the flat cake into a beefsteak. Place flour on a saucer and roll the cutlets in flour. Fry the flat cakes on both sides over medium heat with vegetable oil for 3-4 minutes until golden brown.

Beefsteak with potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, but pre-cook them slightly (blanch or microwave for 2-3 minutes) to soften, as raw carrots may remain too crunchy in the beefsteak.
Try peas, diced bell peppers, or grated cheese for a different flavor and texture. Omit it entirely if preferred.
Replace regular flour with gluten-free flour or almond flour for dredging. Ensure all other ingredients are gluten-free certified.
Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden. Lightly grease the baking sheet for crispness.
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain texture.
Yes. Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 2 months. Thaw in the fridge before frying.
Serve with sour cream, fresh salad, or pickled vegetables. A dollop of applesauce also adds a sweet contrast.
Replace the vegetables with mashed beans or lentils for binding, and use a plant-based egg substitute if needed for cohesion.

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