Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Beefsteak with potatoes

Author
Cookinero 16 Mar 2025
7120
Beefsteak with potatoes

Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling will surprise not only adults but also children with its taste. An unusual vegetable dish can be included in a diet menu. It contains many vitamins and a minimum of calories.

How to cook Beefsteak with potatoes

Step 1

Beefsteak with potatoes

Chop the vegetables. Finely chop the onion. Peel the pre-boiled carrots and potatoes and grate on a coarse grater.

Step 2

Beefsteak with potatoes

Prepare the onion. Fry the onion in a frying pan with vegetable oil until translucent, 3-4 minutes, stirring.

Step 3

Beefsteak with potatoes

Prepare the beefsteak. Place the onion, carrot and potato in a deep bowl, add salt, pepper and mix. Form 3 flat cakes from the mixture, put 1 teaspoon of corn in the middle of each. Shape the flat cake into a beefsteak. Place flour on a saucer and roll the cutlets in flour. Fry the flat cakes on both sides over medium heat with vegetable oil for 3-4 minutes until golden brown.

Beefsteak with potatoes - FAQ About Ingredients, Baking Time and Storage

Yes, but pre-cook them slightly (blanch or microwave for 2-3 minutes) to soften, as raw carrots may remain too crunchy in the beefsteak.
Try peas, diced bell peppers, or grated cheese for a different flavor and texture. Omit it entirely if preferred.
Replace regular flour with gluten-free flour or almond flour for dredging. Ensure all other ingredients are gluten-free certified.
Yes! Bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden. Lightly grease the baking sheet for crispness.
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain texture.
Yes. Freeze uncooked patties on a tray, then transfer to a freezer bag for up to 2 months. Thaw in the fridge before frying.
Serve with sour cream, fresh salad, or pickled vegetables. A dollop of applesauce also adds a sweet contrast.
Replace the vegetables with mashed beans or lentils for binding, and use a plant-based egg substitute if needed for cohesion.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top