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Beefsteak with potatoes is a vegetarian dish consisting of potatoes, onions, carrots and corn. Fried potato beefsteak is very tender in taste with a golden brown delicious crust. This dish can be served as a side dish to meat. The juicy corn filling will surprise not only adults but also children with its taste. An unusual vegetable dish can be included in a diet menu. It contains many vitamins and a minimum of calories.

Step 1

Chop the vegetables. Finely chop the onion. Peel the pre-boiled carrots and potatoes and grate on a coarse grater.

Step 2

Prepare the onion. Fry the onion in a frying pan with vegetable oil until translucent, 3-4 minutes, stirring.

Step 3

Prepare the beefsteak. Place the onion, carrot and potato in a deep bowl, add salt, pepper and mix. Form 3 flat cakes from the mixture, put 1 teaspoon of corn in the middle of each. Shape the flat cake into a beefsteak. Place flour on a saucer and roll the cutlets in flour. Fry the flat cakes on both sides over medium heat with vegetable oil for 3-4 minutes until golden brown.