English
Deutsch
español
français
italiano
-
Newest
Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
"Sprinkle" with blackcurrant jam
This is our family recipe since Soviet times. Absolutely win-win due to its simplicity and speed, the relative cheapness of the ingredients and the versatility of the filling. You can take any stale jam - the taste will be amazing! Checked) But the classic of the genre, of course, is blackcurrant.
How to cook "Sprinkle" with blackcurrant jam
Step 1
We melt the oil. Beat eggs with sugar and add to butter.
Step 2
Sift flour into a bowl along with baking soda. Gradually add flour and start kneading the dough. Just enough flour is needed to turn the dough into a large crumb.
Step 3
Line a baking sheet with baking paper. We begin to rub the dough with our hands until crumbs, thereby making the bottom of the pie. When the "tiny" layer is quite thick, spread the jam. It may be more than a glass. It all depends on the density. The final touch is the same layer of crumbs. It turns out such a Russian-folk crumble)
Step 4
Bake for 20-25 minutes at 180-200 degrees. Cool, cut into portions. Sprinkle with powdered sugar if desired.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
