Crab sausage with hollandaise sauce and poached egg

How to cook Crab sausage with hollandaise sauce and poached egg

Step 1

Scroll the tiger prawns, crab sticks and crab meat through a meat grinder, then grind in a blender. Add eggs and cream and stir until smooth. We form sausages and boil until tender.

Step 2

Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.

Step 3

Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.

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