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Crab sausage with hollandaise sauce and poached egg
Cooking
Step 1
Scroll the tiger prawns, crab sticks and crab meat through a meat grinder, then grind in a blender. Add eggs and cream and stir until smooth. We form sausages and boil until tender.
Step 2
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.
Step 3
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.
Ingredients
tiger prawns - 50 g
crab sticks - 50 g
crab meat - 50 g
cream 33% - 7.5 g
chicken egg - 1 pc.
lolo-rosso - 25 g
Dutch sauce - 30 g
poached egg - 1 pc.
broccoli - 35 g
fresh tomatoes - 30 g
fresh herbs for garnish
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