Poached egg with vinegar

Name: Poached egg with vinegar
Total time: 10 minutes
Yield: 1
Cuisine: French
Ingredients: Chicken egg - 60 g; Water - 1000 g; Table vinegar 9% - 30 g

Cookinero 4 April 2025

How to cook a poached egg? Do you need to add vinegar to it? Housewives have many questions about how to cook this dish, since the information on the Internet is often very contradictory. But a poached egg in a saucepan with vinegar is one of the most popular recipes. Vinegar is not a mandatory ingredient in this dish. But if you want to achieve maximum protein coagulation, you cannot do without it.

How to cook Poached egg with vinegar

Step 1

Prepare a poached egg. Bring water to a boil in a saucepan or saucepan. Add vinegar. Stir vigorously with a spoon to form a whirlpool. Break an egg into the whirlpool. Cook for 3 minutes. Carefully remove from the water.