Sausages with cheese in dough

Name: Sausages with cheese in dough
Yield: 8
Ingredients: plate of puff yeast dough 1 pc.; sausages 8 pcs.; cheese; chicken egg 1 pc.; a pinch of salt

Cookinero 22 October 2022

How to cook Sausages with cheese in dough

Step 1

Let the dough thaw, sprinkle a little flour on the table and roll it out (not too thin). Cut into eight equal strips.

Step 2

Remove casings from sausages. Make a shallow cross-section on each sausage. Gently fill the cuts with thinly sliced or grated cheese.

Step 3

Wrap each sausage with a strip of dough. Place sausages on parchment paper.

Step 4

Whisk the egg with a pinch of salt. Lubricate the sausages in the dough with the resulting mixture.

Step 5

Put in an oven preheated to 180 ° C for 20 minutes.

Sausages with cheese in dough - FAQ About Ingredients, Baking Time and Storage

Can I use puff pastry instead of regular dough for this recipe?

Yes, puff pastry works great for a flakier texture. Just follow the same rolling and wrapping steps, but note that baking times may vary slightly.

What kind of cheese is best for stuffing the sausages?

Melty cheeses like cheddar, mozzarella, or Gouda work best. Avoid crumbly cheeses like feta, as they may not hold as well during baking.

Can I make these sausages vegetarian-friendly?

Absolutely! Use plant-based sausages and dairy-free cheese. Ensure your dough is also vegan (no butter or eggs) if needed.

How do I prevent the cheese from leaking out while baking?

Make sure the cuts in the sausages are shallow and the cheese is packed tightly. Sealing the dough snugly around the sausage also helps.

Can I prepare these ahead of time and freeze them?

Yes! Assemble the sausages in dough (without egg wash), freeze on a tray, then transfer to a bag. Bake from frozen, adding 5-10 extra minutes.

What dipping sauces pair well with these cheesy sausages?

Try mustard, ketchup, garlic aioli, or a spicy mayo. For a twist, serve with marinara or cheese sauce for extra richness.

How long do leftovers last in the fridge, and how do I reheat them?

Store in an airtight container for up to 3 days. Reheat in a 350°F oven for 10 minutes or in an air fryer for 5 minutes to keep them crispy.

Can I use pre-cooked sausages instead of raw ones?

Yes, but reduce baking time to 10-12 minutes since the sausages only need to heat through and the dough to brown.

What’s a low-carb alternative to the dough?

Wrap sausages in strips of thinly sliced zucchini or eggplant, or use low-carb tortillas brushed with egg wash for crispiness.

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