Sausages with cheese in dough

Servings: 8
Calories: 214.6 kcal
Fats: 18
Proteins: 9.7
Carbohydrates: 6.7
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Cooking

Step 1

Sausages with cheese in dough

Let the dough thaw, sprinkle a little flour on the table and roll it out (not too thin). Cut into eight equal strips.

Step 2

Sausages with cheese in dough

Remove casings from sausages. Make a shallow cross-section on each sausage. Gently fill the cuts with thinly sliced or grated cheese.

Step 3

Sausages with cheese in dough

Wrap each sausage with a strip of dough. Place sausages on parchment paper.

Step 4

Sausages with cheese in dough

Whisk the egg with a pinch of salt. Lubricate the sausages in the dough with the resulting mixture.

Step 5

Sausages with cheese in dough

Put in an oven preheated to 180 ° C for 20 minutes.

Ingredients

plate of puff yeast dough 1 pc.
sausages 8 pcs.
cheese
chicken egg 1 pc.
a pinch of salt

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