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Step 1

Let the dough thaw, sprinkle a little flour on the table and roll it out (not too thin). Cut into eight equal strips.

Step 2

Remove casings from sausages. Make a shallow cross-section on each sausage. Gently fill the cuts with thinly sliced or grated cheese.

Step 3

Wrap each sausage with a strip of dough. Place sausages on parchment paper.

Step 4

Whisk the egg with a pinch of salt. Lubricate the sausages in the dough with the resulting mixture.

Step 5

Put in an oven preheated to 180 ° C for 20 minutes.