Poached egg

Cookinero 8 March 2025

"A creamy yolk, enveloped in delicate flakes of protein" - this is the description you will find in Wikipedia if you decide to read about a poached egg. The dish is quite simple, but it can make your breakfast a little festive. Especially if you approach the serving creatively. In the recipe, we left a hint that will help you beautifully decorate this French dish.

How to cook Poached egg

Step 1

Bring water and vinegar to a boil, then reduce heat.

Step 2

Poached egg

Pour the egg into a sieve to remove excess liquid, make a vortex in the water with a spoon and carefully place the egg in it. Cook for 2 minutes.

Step 3

Poached egg

Serve sprinkled with a little salt and pepper.

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