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Poached egg

Description
"A creamy yolk, enveloped in delicate flakes of protein" - this is the description you will find in Wikipedia if you decide to read about a poached egg. The dish is quite simple, but it can make your breakfast a little festive. Especially if you approach the serving creatively. In the recipe, we left a hint that will help you beautifully decorate this French dish.
Step-by-Step Cooking Instructions
Step 1
Bring water and vinegar to a boil, then reduce heat.
Step 2

Pour the egg into a sieve to remove excess liquid, make a vortex in the water with a spoon and carefully place the egg in it. Cook for 2 minutes.
Step 3

Serve sprinkled with a little salt and pepper.
Ingredients
Categories
Poached egg Collection of recipes Recipe with video New Year's Eve snacks In 10 minutes Low calorie There are common allergens Just Egg snacks Snacks Egg dishesReviews: 0
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