"A creamy yolk, enveloped in delicate flakes of protein" - this is the description you will find in Wikipedia if you decide to read about a poached egg. The dish is quite simple, but it can make your breakfast a little festive. Especially if you approach the serving creatively. In the recipe, we left a hint that will help you beautifully decorate this French dish.
Step 1
Bring water and vinegar to a boil, then reduce heat.
Step 2
Pour the egg into a sieve to remove excess liquid, make a vortex in the water with a spoon and carefully place the egg in it. Cook for 2 minutes.
Step 3
Serve sprinkled with a little salt and pepper.
