Salad "Country" with poached egg

Name: Salad "Country" with poached egg
Yield: 1
Ingredients: Bulgarian pepper 50 g; lettuce leaves 50 g; dill 5 g; tomatoes 50 g; chicken egg 1 pc.; radish 50; considered 40 yrs; salt 1 g; ground pepper 1 g

Cookinero 3 January 2023

Cut the tomatoes into slices, add a mix of different lettuce leaves, radish slices and Bulgarian pepper chopped with arrows. Top with sour cream and mix. Add salt, vinegar to boiling water, use a spoon to "twist" the water into a funnel and gently break the shell, put the egg into the water. Boil 3-5 min. on slow fire. Lay the salad in the middle of the plate. Decorate with plowed egg and dill, season with salt and black pepper.

How to cook Salad "Country" with poached egg

Step 1

Salad "Country" with poached egg - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream with a different dressing?

Yes! Greek yogurt, ranch dressing, or a light vinaigrette work well as alternatives to sour cream for a different flavor profile.

How long can I store this salad in the fridge?

The salad (without the poached egg) can be stored in an airtight container for up to 2 days. Add the egg fresh when serving for best texture.

Is this recipe suitable for a low-carb diet?

Yes! This salad is naturally low-carb. Just ensure any dressing or toppings you add align with your carb goals.

What's the best way to poach multiple eggs for this salad?

Use a wide pot with enough water to avoid overcrowding. Poach eggs in batches, keeping cooked eggs warm in a bowl of lukewarm water.

Can I make this salad ahead for meal prep?

Prep the veggies and dressing separately, then assemble and add the poached egg just before eating to maintain freshness.

What can I use instead of vinegar for poaching the egg?

Lemon juice works as a substitute, or you can omit it—just ensure the water is gently simmering for the best egg texture.

How can I make this salad more filling?

Add protein like grilled chicken, chickpeas, or avocado for a heartier meal.

Can I freeze this salad for later use?

Freezing isn't recommended, as the fresh veggies and poached egg will lose texture. Enjoy it fresh or store components separately for 1-2 days.

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