Scroll the tiger prawns, crab sticks and crab meat through a meat grinder, then grind in a blender. Add eggs and cream and stir until smooth. We form sausages and boil until tender.
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.
Put ready-made sausages, poached eggs, blanched broccoli, fresh tomatoes on a dish and pour over hollandaise sauce.