Shrimp bo bo

How to cook Shrimp bo bo

Step 1

First prepare the base sauce: Fry vegetables in olive oil, add wine and boil. Then add the cassava, fish broth, coconut milk and cook for 40-50 minutes until the cassava is ready. Then blend with a blender until smooth.

Step 2

Separately chop 20 g of bell pepper and 10 g of onion and fry in olive oil along with shrimp and thyme. Add wine and boil it down.

Step 3

We introduce shrimp with vegetables into the base sauce prepared in advance, keep it on low heat for 1-2 minutes.

Step 4

To serve, place on a plate and garnish with fresh thyme, chili peppers, cilantro and garlic chips.

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