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Uzbek pilaf
Minced meat "hedgehogs" in creamy sauce
Beef chops
Baked peppers for the winter in jars
Sauerkraut soup
Baked Vinaigrette
Shrimp bo bo
How to cook Shrimp bo bo
Step 1
First prepare the base sauce: Fry vegetables in olive oil, add wine and boil. Then add the cassava, fish broth, coconut milk and cook for 40-50 minutes until the cassava is ready. Then blend with a blender until smooth.
Step 2
Separately chop 20 g of bell pepper and 10 g of onion and fry in olive oil along with shrimp and thyme. Add wine and boil it down.
Step 3
We introduce shrimp with vegetables into the base sauce prepared in advance, keep it on low heat for 1-2 minutes.
Step 4
To serve, place on a plate and garnish with fresh thyme, chili peppers, cilantro and garlic chips.
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