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Shrimp bo bo
Cooking
Step 1
First prepare the base sauce: Fry vegetables in olive oil, add wine and boil. Then add the cassava, fish broth, coconut milk and cook for 40-50 minutes until the cassava is ready. Then blend with a blender until smooth.
Step 2
Separately chop 20 g of bell pepper and 10 g of onion and fry in olive oil along with shrimp and thyme. Add wine and boil it down.
Step 3
We introduce shrimp with vegetables into the base sauce prepared in advance, keep it on low heat for 1-2 minutes.
Step 4
To serve, place on a plate and garnish with fresh thyme, chili peppers, cilantro and garlic chips.
Ingredients
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