Coffee and chocolate cupcakes

Name: Coffee and chocolate cupcakes
Yield: 8 pcs
Ingredients: 100 g dark chocolate; 1 st. hot milk; 1 st. l. instant coffee; 120 g soft butter; 150 g sugar; 10 g vanilla sugar; 250 g sifted flour; 10 g baking powder; 1 egg; 100 g dark chocolate; 100 ml cream 33% fat; 30 g butter

Cookinero 4 November 2022

How to cook Coffee and chocolate cupcakes

Step 1

We take bitter chocolate pieces and fill it with hot milk + instant coffee, mix everything and cool.

Step 2

Separately, beat (with a whisk) soft butter + sugar + vanilla sugar + egg.

Step 3

We combine the two mixtures, mix with a whisk and add the sifted flour with baking powder.

Step 4

Bake at 180 degrees until dry. Let cool on a wire rack. We cut off the cap of the cupcakes so that there is a flat surface, put it on a dish cut down and cover with chocolate icing.

Step 5

I covered it with chocolate ganache. For him, we take dark chocolate (pieces) and pour it with hot 30% cream and add butter. Mix everything well, let cool slightly and cover the cupcakes. Enjoy your meal!