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Coffee and chocolate cupcakes
Cooking
Step 1
We take bitter chocolate pieces and fill it with hot milk + instant coffee, mix everything and cool.
Step 2
Separately, beat (with a whisk) soft butter + sugar + vanilla sugar + egg.
Step 3
We combine the two mixtures, mix with a whisk and add the sifted flour with baking powder.
Step 4
Bake at 180 degrees until dry. Let cool on a wire rack. We cut off the cap of the cupcakes so that there is a flat surface, put it on a dish cut down and cover with chocolate icing.
Step 5
I covered it with chocolate ganache. For him, we take dark chocolate (pieces) and pour it with hot 30% cream and add butter. Mix everything well, let cool slightly and cover the cupcakes. Enjoy your meal!
Ingredients
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