Coffee and chocolate cupcakes

How to cook Coffee and chocolate cupcakes
Step 1
We take bitter chocolate pieces and fill it with hot milk + instant coffee, mix everything and cool.
Step 2
Separately, beat (with a whisk) soft butter + sugar + vanilla sugar + egg.
Step 3
We combine the two mixtures, mix with a whisk and add the sifted flour with baking powder.
Step 4
Bake at 180 degrees until dry. Let cool on a wire rack. We cut off the cap of the cupcakes so that there is a flat surface, put it on a dish cut down and cover with chocolate icing.
Step 5
I covered it with chocolate ganache. For him, we take dark chocolate (pieces) and pour it with hot 30% cream and add butter. Mix everything well, let cool slightly and cover the cupcakes. Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Baked pollock in sour cream with cheese
Pollock in sour cream with cheese is so quick to prepare that it can easily become one of your favorite everyday dishes. Sea fish is very healthy. It contains a lot of iodine, fluorine, phosphorus, potassium and calcium. Vitamin A reveals its propert

Pork shashlik with pickled onions
One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna