Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

Chicken breast, Beef cutlets,

Real fire cutlets

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At one time, fire cutlets in that same Torzhok were prepared in this way: from a mixture of white chicken meat with veal. This is delicious!

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Garlic, Cabbage, Carrot, Yogurt, Moyonnaise,

Red cabbage salad

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Pork, Chopped meat, Bell pepper, Stuffed pepper, Turkey,

Stuffed peppers

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This is not quite a traditional recipe for peppers. They are not stewed, but baked, and a delicious sauce is served separately.

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Cheese, Celery, Potato, Cucumbers, Beef tongue,

Salad with beef tongue

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Feel sick, Dumplings, Mutton, Pork, Eggs,

Gerasimov dumplings

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Beef, A picnic, Burger,

Beef burger

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Feel sick, Garlic, Potato, Post, Flat cakes,

Wheat cakes with potato filling

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Such cakes - with a variety of fillings - are baked both in Tatarstan and in the Caucasus. At first it seems difficult, but with just a little practice, you will get them easily and quickly.

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Green pea, Soup, Cold soups,

Cold green pea soup with homemade cheese

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Bird, Hen, Mushrooms, Chicken breast,

Chicken breasts on a mushroom bed

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Garlic, Green, Squid,

Calamari with garlic and herbs

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Feel sick, Eggs, A heart, Sour cream recipes, Turkey,

Pies stuffed with turkey heart

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Pumpkin, Hummus, Pumpkin dishes, Pumpkin recipes,

Pumpkin hummus

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This hummus is very good as an appetizer to spread on bread. It looks very elegant due to its bright color.

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Stuffing, Grape leaves, Dolma, Come in large numbers, Recipes from the chef,

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

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Shrimp, Korean cuisine, Tomato soup, Shrimp soup, Soup with tomatoes,

Cold tomato soup Kuksi with shrimps

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Sergey Batukov, the chef of the Valenok restaurant, prepares cold tomato soup kuksi in four different variations: with noodles, with shrimp, with veal or with crab. This one is with shrimp.

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Shrimp, Mushrooms, Polka dots, Bamboo, Trick,

Vietnamese soup with shrimp and mushrooms

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Porridge, Pearl barley, Trick,

Proper barley porridge

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Barley porridge can be prepared not only as a dessert option - with sugar or honey, but also as a second dish - with fried onions and herbs.

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Garlic, Shrimp, Hot,

Shrimps fried with garlic

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Shrimps fried with garlic are cooked in different parts of the world, bringing certain features of the local cuisine to the dish. In Sicily, for example, at the final stage, a little grappa (grape vodka) is poured into the pan and then set on fire. T

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A fish, Salmon, Potato, Eggs, Pepper,

Salmon in potato crust

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Vegetables, Garlic, Tomatoes, Celery, Trickery,

Tomato soup with basil

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Oil, Ginger, Puff pastry, Cover, Pie,

Napoleon plum cake

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This recipe captivates with its simplicity. By the way, it is better to buy dough of plum "Napoleon" without yeast.

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Cutlets, Recipes from the chef, Sergey Lobachev,

Pozharsky cutlet

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Pork, Garlic sauce, Pork breast,

Crispy Pork Cubes with Garlic Sauce

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Pepper, Tomatoes, Eggplant,

Vegetables on a skewer

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The spicy cheese sauce is perfect for this dish. Mash 100 g blue cheese with 2 tbsp. l. milk and parsley and dill.

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Seafood, Seafood soup, Tomato soup, Soup,

Tomato soup with seafood

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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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Recipes

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Delicious Recipes – Explore the Best Dishes for Every Occasion

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