Pumpkin hummus

Name: Pumpkin hummus
Total time: 35 min
Yield: 6–8
Ingredients: about 250 g of delicious sweet pumpkin, de-seeded (better to use the Butternut variety), cut into slices, do not remove the peel; 3 art. l. lemon juice; 2-3 tbsp. l. tahini (tahini, tahini); 2-3 garlic cloves; 1 can canned chickpeas (drain liquid into a separate bowl); a pinch of ground cumin (cumin); a little olive oil for drizzling

Cookinero 29 December 2022

This hummus is very good as an appetizer to spread on bread. It looks very elegant due to its bright color.

How to cook Pumpkin hummus

Step 1

Preheat oven to 200 degrees. Line a baking sheet with baking paper, lay out the pumpkin slices, drizzle lightly with olive oil and sprinkle with cumin. Bake 25-30 minutes until soft. Cool down a little.

Step 2

Mix the pumpkin pulp with the remaining ingredients in a blender. If the mixture is too thick, thin with chickpea water. Adjust the taste to your liking.