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Pumpkin hummus

Ingredients

about 250 g of delicious sweet pumpkin, de-seeded (better to use the Butternut variety), cut into slices, do not remove the peel
3 art. l. lemon juice
2-3 tbsp. l. tahini (tahini, tahini)
2-3 garlic cloves
1 can canned chickpeas (drain liquid into a separate bowl)
a pinch of ground cumin (cumin)
a little olive oil for drizzling

This hummus is very good as an appetizer to spread on bread. It looks very elegant due to its bright color.

Step 1

Preheat oven to 200 degrees. Line a baking sheet with baking paper, lay out the pumpkin slices, drizzle lightly with olive oil and sprinkle with cumin. Bake 25-30 minutes until soft. Cool down a little.

Step 2

Mix the pumpkin pulp with the remaining ingredients in a blender. If the mixture is too thick, thin with chickpea water. Adjust the taste to your liking.