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Stewed partridge with lentils

They say it's incurable. Like, if someone is addicted to hunting, then no arguments of friends, relatives and reason will affect him. The love of wild meat dishes is also a kind of drug.

Chicken soup with citrus

Chicken broth soup with vegetables and grapefruit juice

Printer with autumn mushrooms

"Printanière" in French means "spring", but this dish can be prepared in any season, replacing wild mushrooms with champignons, and fresh vegetables - frozen or canned.

Oriental sweets: baklava fingers

I am familiar with the East not by hearsay: at one time I was carried away by the magic of calligraphy, the Arabic script and the subtlety of oriental poetry - unhurried and at the same time aimed at cognition. From oriental philosophy you quickly mo

Rum-baba on kefir

Kefir is an unusual ingredient for rum baba. But thanks to him, the rum-baba will turn out even more tender. And we replaced the usual white icing with chocolate - for a change.

Rabbit leg with vegetable sauté

Dish from the main menu of cafe Kompot

Turkey roll
Spinach Roulette Turkey

Turkey roll

Total Reviews: 0

Chicken and turkey are very fond of all kinds of greens and nuts. Therefore, fresh thyme or mint, chopped walnuts or peanuts can be added to minced meat.

Vegetable pate

The middle of summer is the season of young green beans. Long flat pods with "velvet" skin will decorate any salad, casserole or vegetable stew. And beans stewed in milk or sour cream will perfectly complement a children's or diet menu.


Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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