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Profiteroles with coconut cream

I found the recipe for these cakes on the Internet. I was just looking for something to make with coconut. Once I try it, I make it all the time! From such a gentle and fragrant cream, everyone is delighted!

10 marinades for meat, chicken and fish

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

Stuffed cabbage rolls from young cabbage in a saucepan

Stuffed cabbage rolls from young cabbage in a saucepan are cooked quite quickly, so it is better not to fry them, but to stew them immediately in a thick aromatic sauce. By the way, in this case, you should also choose the appropriate filling - one t


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