Shortbread cookies with chocolate

Cookinero 1 April 2025

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Delicate shortbread cookies with chocolate chips are easy to make and disappear in minutes! Thanks to the glaze of melted chocolate, the cookies will look elegant and will come in handy when guests drop in for tea. Be sure to try to please your friends and family with a chocolate treat.

How to cook Shortbread cookies with chocolate

Step 1

Beat powdered sugar and room temperature butter with a mixer until light and creamy. Add vanilla sugar.

Step 2

Add sifted flour to the butter, mix gently with a spatula or at low speed of the mixer.

Step 3

Add chocolate to the dough and stir it with a spatula.

Step 4

Divide the dough in half, roll each part into a sausage, wrap in cling film and refrigerate for 1 hour.

Step 5

Line baking trays with baking paper and preheat oven to 180 degrees.

Step 6

Cut the dough into circles up to 8 mm thick, place on baking sheets. Bake the cookies for 7 minutes on one side, then 5-8 minutes on the other side. The cookies should harden slightly, but remain light.

Step 7

Cool the cookies on the baking sheet, transfer to a plate.

Step 8

Melt the chocolate for decoration in a water bath. Dip one side of the cooled cookies into the melted chocolate and place them on a wire rack until the chocolate has completely hardened.