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Cinnamon Puff Pastry

Author
Cookinero 2 Apr 2025
5070
Cinnamon Puff Pastry

Cinnamon puff pastries are homemade crispy sweet pastries with a unique cinnamon aroma. This treat will be the best option for serving with hot cocoa and delicate cappuccino or latte. Appetizing, spicy puff pastries will be appreciated by all coffee lovers and sweet tooth at your table.

How to cook Cinnamon Puff Pastry

Step 1

Cinnamon Puff Pastry

Roll out the puff pastry on a floured surface.

Step 2

Cinnamon Puff Pastry

Cut the dough into strips 3-4 cm wide.

Step 3

Cinnamon Puff Pastry

Place the strips of dough on a baking sheet lined with parchment paper. Brush each strip with beaten egg. Sprinkle the puff pastry with sugar on top.

Step 4

Cinnamon Puff Pastry

Sprinkle the top of the puff pastries with sugar and cinnamon.

Step 5

Cinnamon Puff Pastry

Place the puff pastries in the oven to bake at 180℃ for 10-15 minutes.

Step 6

Cinnamon Puff Pastry

The cinnamon puffs are ready. Enjoy!

Cinnamon Puff Pastry - FAQ About Ingredients, Baking Time and Storage

Yes! You can lightly brush the pastry with honey or maple syrup before baking for a natural sweetness. Reduce baking time slightly as sugars can burn faster.
Store in an airtight container at room temperature for up to 2 days. For longer freshness, reheat in a 160℃ oven for 5 minutes to restore crispiness.
Absolutely! Use vegan puff pastry (check labels) and substitute the egg wash with plant-based milk or a mix of maple syrup and water for a golden finish.
Freeze the cut strips on a tray until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to the cooking time.
Cut the pastry into 1-2 cm wide strips before baking. Reduce the baking time by 2-3 minutes to prevent overcooking.
Ensure your oven is fully preheated, and avoid handling the dough too much. Cold pastry bakes flakier, so work quickly and keep ingredients chilled.
Yes! Press chopped nuts or raisins lightly into the pastry before brushing with egg. Avoid overloading to prevent sinking during baking.
Pair with cream cheese frosting, caramel sauce, or a simple vanilla glaze. For contrast, try a tangy berry compote.

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