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Cinnamon puff pastries are homemade crispy sweet pastries with a unique cinnamon aroma. This treat will be the best option for serving with hot cocoa and delicate cappuccino or latte. Appetizing, spicy puff pastries will be appreciated by all coffee lovers and sweet tooth at your table.

Step 1

Roll out the puff pastry on a floured surface.

Step 2

Cut the dough into strips 3-4 cm wide.

Step 3

Place the strips of dough on a baking sheet lined with parchment paper. Brush each strip with beaten egg. Sprinkle the puff pastry with sugar on top.

Step 4

Sprinkle the top of the puff pastries with sugar and cinnamon.

Step 5

Place the puff pastries in the oven to bake at 180℃ for 10-15 minutes.

Step 6

The cinnamon puffs are ready. Enjoy!