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Turkey Escalope

Author
Cookinero 1 Apr 2025
4710
Turkey Escalope

Escalope is prepared from round or oval pieces of meat 1.5-2 centimeters thick. It is better to take meat that has not been frozen. It should be moist, but not sticky, with a minimum number of veins. A detailed step-by-step recipe will tell you how to cook turkey escalope. The main thing is not to overcook it on the fire, then the meat will be tasty. Escalope is fried for 5 minutes on each side in a mixture of vegetable and butter. To cook escalopes faster, they must be beaten beforehand.

How to cook Turkey Escalope

Step 1

Turkey Escalope

Prepare the escalopes. To do this, beat the escalopes on both sides, add salt, pepper and lemon juice.

Step 2

Turkey Escalope

Fry the escalopes. To do this, put a frying pan on the stove, heat it up, pour in vegetable oil, add a piece of butter. Put the turkey escalopes in and fry for 5 minutes on each side. The fire should be medium. Put grated cheese on top.

Turkey Escalope - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast works as a great substitute for turkey escalope. Simply pound the chicken to an even thickness and follow the same cooking instructions.
Mild, meltable cheeses like mozzarella, provolone, or Swiss work best. For extra flavor, try pepper jack or grated Parmesan.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave to avoid drying out.
Absolutely! Skip the butter and cheese, or use plant-based alternatives like vegan butter and dairy-free cheese for a similar effect.
Try serving with roasted vegetables, mashed potatoes, or a light salad. A squeeze of fresh lemon before serving brightens the dish.
Yes, freeze them in a single layer before stacking, separated by parchment paper. Thaw in the fridge overnight and reheat gently.
Avoid overcooking—use a meat thermometer (165°F for turkey) and let them rest for a few minutes after frying to retain juices.

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