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Turkey Escalope
Escalope is prepared from round or oval pieces of meat 1.5-2 centimeters thick. It is better to take meat that has not been frozen. It should be moist, but not sticky, with a minimum number of veins. A detailed step-by-step recipe will tell you how to cook turkey escalope. The main thing is not to overcook it on the fire, then the meat will be tasty. Escalope is fried for 5 minutes on each side in a mixture of vegetable and butter. To cook escalopes faster, they must be beaten beforehand.
How to cook Turkey Escalope
Step 1
Prepare the escalopes. To do this, beat the escalopes on both sides, add salt, pepper and lemon juice.
Step 2
Fry the escalopes. To do this, put a frying pan on the stove, heat it up, pour in vegetable oil, add a piece of butter. Put the turkey escalopes in and fry for 5 minutes on each side. The fire should be medium. Put grated cheese on top.
Turkey Escalope - FAQ About Ingredients, Baking Time and Storage
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