Glaze for eclairs

Name: Glaze for eclairs
Total time: 25 minutes
Yield: 1
Cuisine: European
Ingredients: Cocoa powder - 25 g; Butter - 30 g; Powdered sugar - 25 g; Milk 3.2% - 36 g

Cookinero 1 April 2025

Traditional French eclairs are impossible to imagine without chocolate glaze. It can cover the choux pastries completely or only partly - as you like. This glaze can be used not only for eclairs, but also for other baked goods. To make it shine, you will need butter.

How to cook Glaze for eclairs

Step 1

Pour milk and powdered sugar into a saucepan or saucepan. Sift cocoa. Mix the ingredients. Place the container on medium heat and stir constantly until the mixture boils. Remove from heat.