Homemade cocoa cookies

Name: Homemade cocoa cookies
Total time: 1 h 35 min
Yield: 4
Cuisine: European
Ingredients: Wheat flour for baking - 130 g; Sugar - 170 g; Cocoa powder - 90 g; Chicken egg - 120 g; Baking powder - 5 g; Butter - 120 g

Cookinero 2 Apr 2025

6140

Homemade cookies have many advantages over store-bought baked goods: you know the exact composition, you can change it and control the additives. Cookies with cocoa have a delicate chocolate aroma, crumbly texture and amazing taste. If desired, you can add other favorite spices to the recipe: for example, cinnamon or saffron.

How to cook Homemade cocoa cookies

Step 1

Sift flour into a deep bowl.

Step 2

Add cocoa to the flour.

Step 3

Add sugar.

Step 4

Add baking powder to dry ingredients.

Step 5

Cut the butter into pieces and add to the dry ingredients.

Step 6

Beat the eggs in a separate bowl with a whisk.

Step 7

Rub the dry ingredients with butter into crumbs.

Step 8

Pour the beaten eggs into the dry ingredients.

Step 9

Knead a thick dough and let it rest in the refrigerator for an hour.

Step 10

Divide the dough into cookies and place them on a parchment-lined baking sheet.

Step 11

Bake the cookies for 8-10 minutes until done.

Step 12

Let the cookies cool slightly and serve. Enjoy!

Homemade cocoa cookies - FAQ About Ingredients, Baking Time and Storage

Can I use oil instead of butter in this cocoa cookie recipe?

Yes, you can swap butter with an equal amount of coconut oil or vegetable oil for a dairy-free version, but the texture may be slightly less crispy.

How long do these homemade cocoa cookies stay fresh?

Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for longer freshness.

Are there any egg substitutes for this recipe?

Yes! For a vegan option, replace each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).

Can I make these cookies gluten-free?

Absolutely! Substitute the flour with a 1:1 gluten-free blend, but ensure it contains xanthan gum for proper binding.

Why do I need to refrigerate the dough before baking?

Chilling firms up the butter, preventing cookies from spreading too much, and enhances flavor by allowing ingredients to meld.

How can I make these cookies less sweet?

Reduce the sugar by 25% or use a natural sweetener like coconut sugar, keeping in mind it may darken the cookies.

What’s the best way to freeze unbaked cookie dough?

Portion dough into balls, freeze on a tray until solid, then transfer to a bag. Bake from frozen, adding 1-2 extra minutes.

Can I add mix-ins like chocolate chips or nuts?

Yes! Fold in ½ cup of your favorite add-ins (chips, nuts, dried fruit) after Step 8 for extra flavor and texture.

How do I know when the cookies are perfectly baked?

They’re done when edges look set but centers are still slightly soft—they’ll firm up as they cool for a chewy texture.

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Homemade cocoa cookies

How to cook Homemade cocoa cookies

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Step 12

Homemade cocoa cookies - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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