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Homemade cookies have many advantages over store-bought baked goods: you know the exact composition, you can change it and control the additives. Cookies with cocoa have a delicate chocolate aroma, crumbly texture and amazing taste. If desired, you can add other favorite spices to the recipe: for example, cinnamon or saffron.

Step 1

Sift flour into a deep bowl.

Step 2

Add cocoa to the flour.

Step 3

Add sugar.

Step 4

Add baking powder to dry ingredients.

Step 5

Cut the butter into pieces and add to the dry ingredients.

Step 6

Beat the eggs in a separate bowl with a whisk.

Step 7

Rub the dry ingredients with butter into crumbs.

Step 8

Pour the beaten eggs into the dry ingredients.

Step 9

Knead a thick dough and let it rest in the refrigerator for an hour.

Step 10

Divide the dough into cookies and place them on a parchment-lined baking sheet.

Step 11

Bake the cookies for 8-10 minutes until done.

Step 12

Let the cookies cool slightly and serve. Enjoy!