English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
No-Bake Anthill Cake
The main hit of the cuisine of the late Soviet era. It is not surprising: this dessert is quite easy to prepare, and all the ingredients are available. "Anthill" is a win-win option for a quick cake, which is a large sweet hill of dough passed through a meat grinder. We decided to simplify the task for you as much as possible, and therefore instead of dough there will be cookies. It will be just as delicious, but twice as easy!
How to cook No-Bake Anthill Cake
Step 1
In a deep bowl, beat the softened butter until fluffy. Add the condensed milk and beat again until smooth.
Step 2
Add nuts and cookies to the resulting mixture and mix gently but thoroughly. Then place on a plate in the form of a slide and put in the refrigerator for 4 hours.
Step 3
Cut the cake into portions and serve.
No-Bake Anthill Cake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.