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No-Bake Anthill Cake

Author
Cookinero 2 Apr 2025
6220
No-Bake Anthill Cake

The main hit of the cuisine of the late Soviet era. It is not surprising: this dessert is quite easy to prepare, and all the ingredients are available. "Anthill" is a win-win option for a quick cake, which is a large sweet hill of dough passed through a meat grinder. We decided to simplify the task for you as much as possible, and therefore instead of dough there will be cookies. It will be just as delicious, but twice as easy!

How to cook No-Bake Anthill Cake

Step 1

No-Bake Anthill Cake

In a deep bowl, beat the softened butter until fluffy. Add the condensed milk and beat again until smooth.

Step 2

No-Bake Anthill Cake

Add nuts and cookies to the resulting mixture and mix gently but thoroughly. Then place on a plate in the form of a slide and put in the refrigerator for 4 hours.

Step 3

No-Bake Anthill Cake

Cut the cake into portions and serve.

No-Bake Anthill Cake - FAQ About Ingredients, Baking Time and Storage

Yes, margarine can be substituted for butter, but it may slightly alter the taste and texture of the cake. Stick to a high-quality margarine for best results.
The cake can be stored in the fridge for up to 5 days. Keep it covered to maintain freshness.
Absolutely! Replace the cookies with gluten-free biscuit alternatives and ensure all other ingredients are gluten-free.
Walnuts or hazelnuts are great choices, but feel free to use almonds, pecans, or any nuts you prefer. Toast them lightly for extra flavor.
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store for up to 1 month. Thaw in the fridge before serving.
Use sugar-free condensed milk or reduce the amount slightly, though this may affect texture and sweetness.
Garnish with chocolate shavings, fresh berries, or a drizzle of melted chocolate for an elegant presentation.
Certainly! Dried fruit, chocolate chips, or coconut flakes make tasty additions—just keep the ratios balanced.

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