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No-Bake Anthill Cake
The main hit of the cuisine of the late Soviet era. It is not surprising: this dessert is quite easy to prepare, and all the ingredients are available. "Anthill" is a win-win option for a quick cake, which is a large sweet hill of dough passed through a meat grinder. We decided to simplify the task for you as much as possible, and therefore instead of dough there will be cookies. It will be just as delicious, but twice as easy!
How to cook No-Bake Anthill Cake
Step 1
In a deep bowl, beat the softened butter until fluffy. Add the condensed milk and beat again until smooth.
Step 2
Add nuts and cookies to the resulting mixture and mix gently but thoroughly. Then place on a plate in the form of a slide and put in the refrigerator for 4 hours.
Step 3
Cut the cake into portions and serve.
No-Bake Anthill Cake - FAQ About Ingredients, Baking Time and Storage
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