No-Bake Anthill Cake

Name: No-Bake Anthill Cake
Total time: 4 hours 10 minutes
Yield: 8
Cuisine: Soviet
Ingredients: Butter - 200 g; Shortbread cookies - 400 g; Boiled condensed milk - 380 g

Cookinero 2 Apr 2025

4300

The main hit of the cuisine of the late Soviet era. It is not surprising: this dessert is quite easy to prepare, and all the ingredients are available. "Anthill" is a win-win option for a quick cake, which is a large sweet hill of dough passed through a meat grinder. We decided to simplify the task for you as much as possible, and therefore instead of dough there will be cookies. It will be just as delicious, but twice as easy!

How to cook No-Bake Anthill Cake

Step 1

In a deep bowl, beat the softened butter until fluffy. Add the condensed milk and beat again until smooth.

Step 2

Add nuts and cookies to the resulting mixture and mix gently but thoroughly. Then place on a plate in the form of a slide and put in the refrigerator for 4 hours.

Step 3

Cut the cake into portions and serve.

No-Bake Anthill Cake - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter in the No-Bake Anthill Cake?

Yes, margarine can be substituted for butter, but it may slightly alter the taste and texture of the cake. Stick to a high-quality margarine for best results.

How long can I store the No-Bake Anthill Cake in the refrigerator?

The cake can be stored in the fridge for up to 5 days. Keep it covered to maintain freshness.

Can I make this cake gluten-free?

Absolutely! Replace the cookies with gluten-free biscuit alternatives and ensure all other ingredients are gluten-free.

What nuts work best in this recipe?

Walnuts or hazelnuts are great choices, but feel free to use almonds, pecans, or any nuts you prefer. Toast them lightly for extra flavor.

Can I freeze the No-Bake Anthill Cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and store for up to 1 month. Thaw in the fridge before serving.

How can I make this cake lower in sugar?

Use sugar-free condensed milk or reduce the amount slightly, though this may affect texture and sweetness.

What’s the best way to serve the Anthill Cake for a party?

Garnish with chocolate shavings, fresh berries, or a drizzle of melted chocolate for an elegant presentation.

Can I add other mix-ins besides nuts and cookies?

Certainly! Dried fruit, chocolate chips, or coconut flakes make tasty additions—just keep the ratios balanced.

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