Cabbage salad for the winter

Cookinero 1 April 2025

Pickled crispy cabbage and juicy bell peppers are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors most often suffered from this disease, as they faced a lack of vitamins on long voyages. Now, sauerkraut is included in the diet on every ship. Pickle tomatoes with cabbage for the winter according to our recipe and enrich your body with vitamin C.

How to cook Cabbage salad for the winter

Step 1

Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.

Step 2

Cabbage salad for the winter

Shred the cabbage.

Step 3

Cabbage salad for the winter

Cut out the core and seeds from the pepper and cut it into thin slices.

Step 4

Cabbage salad for the winter

Peel and cut the onion into half rings.

Step 5

Cabbage salad for the winter

Grate the carrots on a coarse grater.

Step 6

Cabbage salad for the winter

Place all the vegetables in a deep plate.

Step 7

Cabbage salad for the winter

Add oil, vinegar, salt and sugar to the vegetables. Mix thoroughly.

Step 8

Cabbage salad for the winter

Cover the vegetables and refrigerate for 5-6 hours.

Step 9

Cabbage salad for the winter

Place the cabbage salad in a jar and seal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top