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Cabbage salad for the winter

Author
Cookinero 1 Apr 2025
6270
Cabbage salad for the winter

Pickled crispy cabbage and juicy bell peppers are a great snack for the winter. Pickled salted vegetables contain a huge amount of sodium and vitamin C. Lack of vitamin C provokes the development of scurvy. Previously, sailors most often suffered from this disease, as they faced a lack of vitamins on long voyages. Now, sauerkraut is included in the diet on every ship. Pickle tomatoes with cabbage for the winter according to our recipe and enrich your body with vitamin C.

How to cook Cabbage salad for the winter

Step 1

Sterilize the jars. Put them in the oven for 20 minutes, the temperature inside should be 100-110 °C. Then turn off the oven, let the jars cool inside for a few minutes.

Step 2

Cabbage salad for the winter

Shred the cabbage.

Step 3

Cabbage salad for the winter

Cut out the core and seeds from the pepper and cut it into thin slices.

Step 4

Cabbage salad for the winter

Peel and cut the onion into half rings.

Step 5

Cabbage salad for the winter

Grate the carrots on a coarse grater.

Step 6

Cabbage salad for the winter

Place all the vegetables in a deep plate.

Step 7

Cabbage salad for the winter

Add oil, vinegar, salt and sugar to the vegetables. Mix thoroughly.

Step 8

Cabbage salad for the winter

Cover the vegetables and refrigerate for 5-6 hours.

Step 9

Cabbage salad for the winter

Place the cabbage salad in a jar and seal.

Cabbage salad for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, apple cider vinegar works well as a substitute and adds a slightly fruity flavor.
When properly sealed, the salad can last up to 2-3 weeks in the fridge. Ensure jars are sterilized for longer shelf life.
Yes! Cabbage is low in carbs, but you may reduce or omit the sugar to fit your dietary needs.
Absolutely! Try adding diced cucumbers, grated beets, or shredded zucchini for extra crunch and flavor.
No, this salad is meant to be served cold as a refreshing side dish.
Freezing is not recommended, as the texture of the vegetables may become mushy upon thawing.
It pairs well with grilled meats, roasted chicken, or as a topping for tacos and sandwiches.
Simply halve the ingredients for fewer servings, but keep the marinating time the same for best results.

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